It's not just regional Pinzgau cuisine but also many vegetarian dishes and speciality buffets that ensure our menu is full of variety. Treat yourself to our traditional, varied cuisine.

Our half-board package includes:

• A hearty, extensive breakfast buffet
• At dinnertime we offer a self-service salad bar – choose from our crisp, fresh salads
• Then try one of our delicious homemade soups
• For your main course, you have the choice of two dishes
• You will find sweet surprises on our dessert buffet (with ice-cream station)

We also offer a themed buffet twice a week in place of the choice menu.

Extra in winter:
Glühwein party round the fireside once a week with freshly baked cakes or donuts.

Extra in summer:
Each week we invite our guests to enjoy coffee and homemade cakes